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Food Specialist Network [Chef]
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Sarah Janssen spacer   spacer  
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Sarah Janssen
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Currently-Cooking Teacher, A Little Something-Bangkok
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Using cooking as a media to teach young children age from 3 to 12 years old to develop their cooking ability, social still, mathematic, hygiene and organization

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Food Specialist Network
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Daraneenute Bhothipiti spacer   spacer  
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Daraneenute Bhothipiti
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Actor, TV-show presenter, Multitalented entertainer, and commentator
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Ms.Bhothipiti is an actor active in various Thai entertainment fields. She appears on many food shows, and recently, she became one of the judges in the TV show “IRON CHEF.” She displays her ability on the show and has become popular as a “harsh” critic.

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Food Specialist Network
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Ruengyot Viriyapreechasakul spacer   spacer  
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Ruengyot Viriyapreechasakul
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The owner of “SORNTHONG Seafood Restaurant”
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Mr. Viriyapreechasakul had passion in cooking and opened a seafood restaurant 20 years ago, after working for ISUZU Thailand. Today, his restaurant is one of the most popular seafood restaurants in Bangkok.

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Food Specialist Network
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Udon Saunguan spacer   spacer  
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Udon Saunguan
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The owner & chef of “PAH LEAN RESTAURANT”
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A well-established restaurant located in the famous Thai food street in Thong Lo district, Bangkok. The restaurant was founded 30 years ago. From Kuaitiao and papaya salad to rice kinds, so many choices of menu are available at this restaurant. Locals, Japanese residents, foreigners, sightseers all favor this restaurant.

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Food Specialist Network
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Ana Malik spacer   spacer  
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Ana Malik
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The owner of “Bar&Grill ANA Garden”
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This restaurant located in the heart of Bangkok has 16 years of history. From basic Thai foods to Grills, The restaurant serves overall Thai cuisine.

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Food Specialist Network
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Ranitar Charitkul spacer   spacer  
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Ranitar Charitkul
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The owner & chef of “Garden of Dream”
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Ms. Charitkul moved to New Zealand soon after graduating from the university. She started her career in the food service business and worked for six years. After returning to Thailand, she started working as a CM producer. She, however, became eager to cook and serve her own dishes to people to collect smiles. She opened her own restaurant in 2010. Her restaurant is very popular today. The restaurant basically provides the foods she learned in New Zealand but she adds her originality to them.

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Food Specialist Network
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SANYA spacer   spacer  
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SANYA
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The owner & chef of “Japanese Restaurant SANYA”
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After returning from Japan, Mr.Sanya received the training at a Japanese restaurant in Bangkok. He opened his own Japanese restaurant with his sister 7 years ago. A Japanese restaurant owned by Thai chef is rare in Bangkok. The market for a Japanese restaurants is very competitive but SANYA holds great reputation for serving great foods and satisfying Japanese gastronomists.

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Food Specialist Network
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Direekhushin Thossapon spacer   spacer  
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Direekhushin Thossapon
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Cooking Teacher
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Mr. Thossapon learned the basics of Thai cuisine at the restaurant “Benjaron.” It serves Thai imperial cuisine and is located within “DUSIT THANI,”one of the most luxury hotels in Bangkok. He currently teaches how to cook Thai dishes at a cultural center. He also teaches fruit and soap carvinig techniques. His carving skill is so great that he has won a prize at a oversea carving contest .

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Food Specialist Network
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Kenji Nakayama spacer   spacer  
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Kenji Nakayama
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The executive chef of “FACE:MISAKI”
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Mr. Nakayama started working for a filmmaking company as a TV director soon after graduating from the university. On the side, he visited many countries for mountain climbing and snowboarding. His snowboarding skill is so excellent that he went on an expedition to other countries. “Eating” is also his passion and he visited many places in and out of Japan for tasting foods. He then decided to start his career in the food service business 10 years ago. The real Japanese foods and delicate tastes he creates are getting popular in Bangkok.

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Food Specialist Network
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Pink Sethanand spacer   spacer  
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Pink Sethanand
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The owner of “X wine Z” and “39”
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Ms. Sethanand creates original recipes, using her knowledge and sense she cultivated in Europe. She mixes Thai tastes with French, Italian, and other European cuisines, respecting all of the flavors. She also pays a special attention to decorations and looks of the dishes. Her cutting-edge restaurants provide foods loved by any nationality.

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Food Specialist Network
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Chisa Murakami spacer   spacer  
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Chisa Murakami
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Food  Planner, Editor
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Ms.Murakami, a graduate of Osaka University of Arts, is currently a chairperson of TNC, Inc. after building her career as an editor at Recruit Co., Ltd. While she is involved in many media editorial works, she supports in launching brands and in developing menus for well-established food corporations in Japan. In late years, she has planned and edited food-related books such as “Uchi-Gohan” published from Ajinomoto Co., Inc. and “The Curry Recipe” from Suntory Holdings Ltd. In 2011,she established TNC Bangkok as the first TNC headquarters in overseas. In the spring of 2012, she also created a new genre of networking food specialists “Food Specialist Network” and successfully released in Thailand.

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Food Specialist Network
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SASITHORN	KHAMSRISONG(KEY) spacer   spacer  
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SASITHORN KHAMSRISONG(KEY)
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Cooking Teacher
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Ms.Khamsrisong, one of the popular culinary teachers in Bangkok, teaches how to cook Thai food to locals. She is capable of speaking Japanese so she also teaches to Japanese people in Japanese. Her recipes are very traditional and some of them were passed on from her grandmother. She also operates a catering service and provides foods mainly to parties.

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Food Specialist Network
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Food Specialist Network

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